Taiwan green apples are known for their crisp texture and tart flavor. The "Taiwan Green Apple" variety typically refers to apples grown in Taiwan that have a green color and a tangy taste. Here’s a bit more about them:

1. Appearance: These apples are generally green when ripe, though some may have a slight yellowish hue. They have a firm texture and a juicy, tart flavor.

2. Growing Conditions: They thrive in temperate climates and need well-drained soil with adequate sunlight. Taiwan's subtropical climate, with its warm temperatures and high humidity, is ideal for growing these apples.

3. Cultivation: The cultivation of Taiwan green apples involves standard apple-growing practices, including careful pruning, pest management, and irrigation.

4. Uses: They are often eaten fresh but can also be used in cooking and baking due to their tart flavor.

If you’re interested in growing Taiwan green apple trees, it’s important to ensure they are suited to your local climate and soil conditions.