Swarn Rekha mango plants are known for producing a distinctive and high-quality mango variety. Here’s an overview of Swarn Rekha mango plants:

1. Origin and Characteristics:

• Origin: The Swarn Rekha mango variety is primarily grown in India, particularly in the states of Karnataka and Maharashtra. It is valued for its unique characteristics and quality.
• Fruit Characteristics: Swarn Rekha mangoes are medium to large in size with a golden-yellow skin when ripe. The fruit has a sweet, rich flavor and a smooth, non-fibrous texture. The flesh is aromatic and juicy, making it a popular choice for fresh consumption and culinary uses.

2. Growing Conditions:

• Climate: Swarn Rekha mango plants thrive in tropical and subtropical climates. They require warm temperatures and are sensitive to frost.
• Soil: These plants prefer well-drained soil with good organic content. Sandy loam to loamy soil with a slightly acidic to neutral pH (6.0 to 7.5) is ideal.
• Watering: Regular watering is essential, especially during the growing and fruiting seasons. Mature trees are somewhat drought-tolerant but should be watered adequately during dry spells. Ensure the soil remains moist but avoid waterlogging.
• Sunlight: Full sunlight is crucial for optimal growth and fruit production. Swarn Rekha mango plants need at least 6-8 hours of direct sunlight daily.

3. Planting and Care:

• Planting: The best time to plant Swarn Rekha mango trees is during the monsoon season or just before the rainy season. Prepare the planting hole to be twice as wide and deep as the root ball. Mix organic compost into the soil to enhance fertility.
• Spacing: Space the trees about 15 to 20 feet apart to allow for proper growth and to reduce competition for resources.
• Fertilization: Apply balanced fertilizers regularly during the growing season. Organic matter such as compost or well-rotted manure can also be used to maintain soil fertility.
• Pruning: Prune the trees to shape them, remove dead or diseased branches, and improve air circulation. Proper pruning helps enhance fruit quality and reduces disease risk.

4. Pests and Diseases:

• Pests: Swarn Rekha mango plants can be affected by pests such as mango hoppers, mealybugs, aphids, and fruit flies. Regular monitoring and appropriate pest control measures, including organic or chemical treatments, can help manage these pests.
• Diseases: Common diseases include anthracnose, powdery mildew, and bacterial spots. Implement good cultural practices, avoid overhead watering, and use fungicides as needed to prevent and control these diseases.

5. Harvesting:

• Timing: Swarn Rekha mangoes are typically harvested when they have reached full size and the skin color changes to a rich yellow. The specific harvest time can vary depending on local climate and growing conditions.
• Method: Harvest the mangoes carefully to avoid bruising or damage. Use a sharp knife or pruning shears to cut the fruit from the tree, leaving a small portion of the stem attached to prevent sap burn.