Sapota, also known as chikoo (Manilkara zapota), is a tropical fruit tree known for its sweet, grainy-textured fruit. It is popular in many tropical and subtropical regions for its delicious flavor and nutritional benefits.

Characteristics of Sapota Plants

1. Size and Growth Habit:

   • Sapota trees are medium to large-sized, reaching heights of 30-60 feet (9-18 meters).
   • They have a dense, rounded canopy with a spreading growth habit.

2. Leaves:

   • The leaves are glossy, dark green, and elliptical or ovate, about 4-6 inches (10-15 cm) long.
   • They have a leathery texture and are arranged alternately on the stem.

3. Flowers:

   • Sapota trees produce small, inconspicuous flowers that are typically greenish or yellowish.
   • Flowers are usually clustered and appear in the spring or early summer.

4. Fruit:

   • The fruit is round to oval, with a rough, brown skin and a sweet, grainy flesh that is typically light brown or orange.
   • Inside, there are several black or dark brown seeds. The flesh is aromatic and has a custard-like texture.

5. Lifespan:

   • Sapota trees can live and produce fruit for several decades, often starting to bear fruit within 4-5 years of planting.

Growing Conditions

1. Climate:

   • Sapota trees thrive in tropical and subtropical climates with warm temperatures and high humidity.
   • They are sensitive to frost and require a frost-free environment.