Red Diamond Guava is a variety of guava (Psidium guajava) known for its distinctive red-fleshed fruit and high quality. Here’s a detailed overview of Red Diamond guava plants:

Description:

• Botanical Name: Psidium guajava
• Common Names: Red Diamond Guava, Guava
• Appearance: Red Diamond guava is a small to medium-sized tree or shrub that typically grows to about 3-5 meters (10-16 feet) in height. The plant has broad, elliptical leaves and produces aromatic white to pink flowers. The fruit is round or oval, with a greenish-yellow skin and vibrant red flesh.

Growing Conditions:

• Climate: Red Diamond guava thrives in tropical and subtropical climates. It prefers warm temperatures with a range between 20°C and 30°C (68°F to 86°F). It requires full sun exposure for optimal fruit production.
• Soil: Guavas grow best in well-drained, fertile soils with high organic content. They can tolerate a range of soil types but prefer slightly acidic to neutral pH (pH 5.5 to 7.0). Sandy loam or loamy soils are ideal.
• Watering: Regular watering is important, especially during dry periods. Guavas are relatively drought-tolerant once established but should be kept consistently moist. Avoid waterlogging as it can lead to root rot.

Cultivation:

• Propagation: Red Diamond guavas are typically propagated through seeds, cuttings, or grafting. Seeds should be sown in a nursery bed and kept warm and moist until germination. Grafting is often used to maintain fruit quality and ensure consistency.
• Planting: Plant guava trees in well-prepared soil with adequate spacing to allow for their spread. The spacing should be about 3-5 meters (10-16 feet) apart. Planting is usually done in spring or early fall.
• Maintenance: Regular pruning helps to maintain the shape of the tree, remove dead or diseased branches, and improve air circulation. Mulching around the base helps retain soil moisture and control weeds.

Uses:

• Culinary Uses: Red Diamond guavas are enjoyed fresh and can be used in cooking and baking. The fruit is often used in juices, jams, jellies, and desserts. Its sweet, aromatic flavor makes it a popular choice for various culinary applications.