"Mosambi" (also known as sweet lime or sweet lemon) refers to the fruit and the plant (Citrus limetta) that produces it. Mosambi is a popular citrus fruit in many parts of the world, particularly in India and Southeast Asia. The fruit is known for its mild, sweet flavor and is often consumed fresh, juiced, or used in various culinary applications.

Characteristics of Mosambi Plants

1. Size and Growth Habit: Mosambi trees are medium-sized evergreen citrus trees that can grow up to 20-25 feet (6-8 meters) in height. They have a rounded canopy with dense, glossy foliage.

2. Leaves: The leaves of the Mosambi tree are dark green, lance-shaped, and glossy with a slightly leathery texture. They have a distinct citrus aroma when crushed.

3. Flowers: Mosambi trees produce small, white, fragrant flowers, typically in clusters. The flowers are highly aromatic and attract pollinators like bees. Flowering usually occurs in spring.

4. Fruit: The Mosambi fruit is round to slightly oval, similar in size to an orange. The skin is thin and greenish-yellow when unripe, turning pale yellow when ripe. The flesh is pale yellow, juicy, and has a mild, sweet flavor with low acidity. The fruit typically contains few seeds.

5. Lifespan: Mosambi trees can live for several decades, often producing fruit for 30-50 years or more with proper care.

Growing Conditions

1. Climate: Mosambi trees thrive in tropical and subtropical climates. They prefer warm temperatures and can tolerate high heat but are sensitive to frost. Ideal growing regions have mild winters and warm to hot summers.

2. Soil: Mosambi trees prefer well-draining, sandy loam soils rich in organic matter. They can tolerate a range of soil pH levels but grow best in slightly acidic to neutral soil (pH 6.0-7.5).

3. Sunlight: Full sun is essential for Mosambi trees, requiring at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.