Kesar mango plants are known for producing one of the most popular and flavorful varieties of mangoes, primarily grown in India. The Kesar mango, often referred to as the "Queen of Mangoes," is known for its rich, sweet taste and distinct aroma. Here are some key points about Kesar mango plants:

1. Origin and Characteristics:

• Origin: Kesar mangoes originate from the Girnar Hills of Junagadh, Gujarat, India. They are named after their saffron-colored pulp; "Kesar" means saffron in Hindi.
• Fruit Characteristics: The mangoes have a medium size, with a distinct golden-yellow skin and a reddish blush. The flesh is non-fibrous, smooth, and juicy, making it a favorite for fresh consumption and use in desserts and beverages.

2. Growing Conditions:

• Climate: Kesar mango plants thrive in tropical and subtropical climates. They require warm temperatures and are sensitive to frost.
• Soil: These plants prefer well-drained, loamy soil with good organic content. They can tolerate slightly acidic to neutral pH levels.
• Watering: Young Kesar mango plants need regular watering to establish strong roots, but mature trees are drought-tolerant. Over-watering should be avoided to prevent root rot.
• Sunlight: Full sun exposure is ideal for Kesar mango plants to promote healthy growth and fruit production.

3. Planting and Care:

• Planting: It's best to plant Kesar mango trees during the monsoon season for optimal growth. Dig a hole twice the size of the root ball, place the plant, and fill it with soil, ensuring the root collar is at ground level.
• Spacing: Adequate spacing (approximately 12 to 15 feet apart) is necessary to provide enough room for growth and airflow, reducing the risk of diseases.
• Fertilization: Regular feeding with balanced fertilizers is essential during the growing season. Organic compost or well-rotted manure can also be used to enhance soil fertility.
• Pruning: Pruning helps shape the tree, remove dead or diseased branches, and improve sunlight penetration and air circulation.

4. Pests and Diseases:

• Common pests that can affect Kesar mango plants include aphids, mealybugs, and mango hoppers. Regular monitoring and organic or chemical pest control methods can manage these pests.
• Diseases such as powdery mildew, anthracnose, and bacterial spot can affect the plants. Proper irrigation practices, avoiding overhead watering, and fungicidal treatments can help prevent and control these diseases.

5. Harvesting:

• Kesar mangoes are typically harvested from late April to early July, depending on the region. The fruit is ready for harvesting when it develops a rich yellow color with a slight blush.
• Care should be taken to handle the fruit gently to avoid bruising, as mangoes are delicate.

6. Uses:

• Kesar mangoes are popular for their taste and are often eaten fresh. They are also used in juices, milkshakes, ice creams, desserts, and traditional Indian dishes like aamras.

By providing the right growing conditions and care, Kesar mango plants can yield a bountiful harvest of delicious mangoes.