Kalmi mango plants are a lesser-known variety of mangoes, appreciated for their unique taste and adaptability to different growing conditions. Although not as famous as other varieties like Alphonso or Kesar, Kalmi mangoes are valued in specific regions for their distinctive flavor and adaptability.

Origin and Characteristics:

• Origin: Kalmi mangoes are commonly found in various regions of India, particularly in the northern parts. They are not widely commercialized, making them more of a regional specialty.
• Fruit Characteristics: Kalmi mangoes are medium to large in size, with green to yellowish skin when ripe. The flesh is juicy and aromatic, with a balanced sweet-tart flavor and some fiber.

Growing Conditions:

• Climate: Kalmi mango plants thrive in tropical and subtropical climates. They prefer warm weather conditions and are moderately tolerant to variations in temperature.
• Soil: These plants grow best in well-drained, sandy loam soil with good organic content. They can tolerate a range of soil pH, from slightly acidic to neutral (pH 5.5 to 7.5).
• Watering: Regular watering is essential for young Kalmi mango plants to help them establish strong roots. Mature trees are more drought-tolerant but should be watered adequately during dry spells and fruiting seasons.
• Sunlight: Full sunlight exposure is necessary for optimal growth and fruit production. Kalmi mango plants need at least 6-8 hours of direct sunlight each day.